Homemade Pretzels!

I come from a long line of GREAT cooks. These are cooks that can walk into the kitchen without a recipe and whip up an amazing meal. My Aunt Jenny passed along this awesome pretzel recipe. My kids love these warm, soft, delicious pretzels. :)

Homemade Pretzels

Ingredients-

1 cup water

2 tablespoons oil

3 cups flour

1 tablespoon sugar

3 teaspoons yeast.

Directions

1. Put ingredients in bread machine and choose the dough cycle.

2. When dough cycle is complete, divide the dough into about 8 equal pieces. Shape the dough into pretzel shapes.

3. Let rise 20 minutes.

4. Bring 10 cups water and 2 1/2 tablespoons baking soda to a boil.

5. Boil each pretzel 20 seconds on each side.

6. Shake Kosher salt on each one.

7. Bake at 425 degrees for 15-20 minutes.

ENJOY!!