I am so blessed to be the mother of these three kids. I know that I in no way deserve them. Every smile and laugh reminds me of the goodness and love of God. And as much as I love them, I know that God loves them abundantly more than I can even fathom. That is mind boggling to me. I am thankful for these blessings and I am even more grateful that the Lord loves them and cares for them better than I ever could.



Oh, I have an amazing recipe to pass along (from
Allrecipes).
Stuffed Peppers :)INGREDIENTS
1 cup water
1/2 cup uncooked white rice
2 bell peppers, halved and seeded
1 tablespoon olive oil
2 green onions, thinly sliced
1 teaspoon dried basil
1 teaspoon Italian seasoning
1 teaspoon salt
1 pinch ground black pepper
1 tomato, diced
1/2 cup crumbled feta cheese
DIRECTIONS
-Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
-In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and set aside.
-Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.
-While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes.
-Stir in the tomato, and cook for 5 minutes.
-Spoon in the cooked rice, and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
-Return to the oven for 5 minutes. Serve immediately.
Also,
Susie Larson has a GREAT post today :)
Am I all over the place today or what!!