Thin Whole Wheat Pizza Crust :)

I found an awesome, healthy pizza crust recipe :)

My entire family LOVED this pizza crust (except for Elliana, who does not eat pizza). The bread sticks were good as well. But the pizza crust was just amazing!

Thin Whole Wheat Pizza Crust

Ingredients

· 1 teaspoon white sugar (or honey)

· 1 1/2 cups warm water (110 degrees F/45 degrees C)

· 1 tablespoon active dry yeast

· 1 tablespoon olive oil

· 1 teaspoon salt

· 1 tablespoon basil

· ½ tablespoon oregano

· 3 1/4 cups whole wheat flour

Directions

1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let stand for about 10 minutes, until foamy.

2. Place all ingredients into bread machine and start the dough cycle.

3. Divide dough in half.

4. Roll out half of dough into a thin pizza crust; bake at 500 degrees for 4 minutes.

5. Remove pizza from oven, add toppings, and then bake until cheese is melted.

6. To make breadsticks with remaining dough: form into breadsticks and bake at 450 degrees for 3 minutes. Remove from oven. Brush breadsticks with melted butter, sprinkle with parmesan cheese and kosher salt. Bake an additional 4 minutes.