Monday, July 4, 2011
Monday, June 27, 2011
What happens when you stop saying no..
Asher is always bringing me items that he wants to look at under our microscope. I am usually busy with something and tell him not now, maybe later.
Yesterday I went on a 10 mile run. As often happens on these long runs my mind was busy thinking about anything and everything. One thing in particular came to my mind, why do I tell him no. As a homeschooling mom I should be encouraging this behavior. I had already given both the boys lessons in microscopy. So I decided to set up our microscope and leave it at the ready for anything they want to investigate more closely.
This morning Asher had a blast finding things to study with the microscope. At one point he grabbed my camera and asked if he could use it to take a picture of what he saw through the eyepiece. I started to tell him no (I doubted highly that it would work), but then I stopped and said sure give it a try.
These are the pictures that he took….(he set up and focused all of these images).





I have a little scientist on my hands J Yeah!
Saturday, June 25, 2011
What a GREAT day :)








Friday, June 24, 2011
I am bored!Friday, June 17, 2011
Garage Sale for As Our Own


Training Update
I have been training as hard as I can in the mornings and then occasionally getting a little extra running done in the evenings. I log my workouts using dailymile.org. They have fun ways of keeping track of your miles and calories burned.
Here are some of their stats-
Total miles in 2011-1,535
Total miles running in 2011-312.37
Total miles biking in 2011- 1138.24
Total miles swimming in 2011-80.37
Pounds burned-38
Donuts Burned- 722.20
My new favorite running song-
Thursday, June 16, 2011
Times are changing..


Wednesday, June 15, 2011
Bay Area Burgers

Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried basil leaves
- Red Onion chopped fine (between 1/4 and 1/2 a cup)
Directions
- Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, red onion, and basil. Divide into patties.
- Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

