Wednesday, June 15, 2011

Bay Area Burgers

I have discovered an amazing burger recipe! I found it on allrecipes and tweaked it a bit for our tastes.


Bay Area Burger

Ingredients

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried basil leaves
  • Red Onion chopped fine (between 1/4 and 1/2 a cup)

Directions

  1. Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, red onion, and basil. Divide into patties.
  2. Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.

3 comments:

Beth said...

I am always looking for a good burger recipe, so much so that I haven't made them for years because I am never happy with them. Look forward to trying these out on the grill!

Joshua said...

Hope you like them!

Anonymous said...

Thanks Amy, I printed and will try!