I LOVE to cook for my family. Gathering my husband and kids around the table for a home cooked meal, is my idea of wonderful family time. Tonight we had homemade spaghetti & meatballs, and
breadsticks. So YUMMY! I also made cinnamon bread this weekend and it was a hit with
everyone in the house! Enjoy!
Spaghetti & Meatballs
Ingredients
MEATBALLS
1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 egg, beaten
SAUCE
3/4 cup chopped onion
5 cloves garlic, minced
1/4 cup olive oil
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato sauce
Several fresh tomatoes, diced
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
3/4 teaspoon dried basil
1/2 teaspoon ground black pepper
1. In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
2. In a large saucepan over medium heat, sauté onion and garlic in olive oil until onion is translucent. Add fresh tomatoes, allow them to cook down. Stir in canned tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
BreadsticksIngredients
1 cup
warm water
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup oil
2 cups white flour
1 cup whole wheat flour
2 1/2 teaspoons yeast
Directions
1. Make dough using your favorite method- bread machine, mixer or by hand.
2. Roll out into a 10x12 inch rectangle.
3. Cut into strips about 3/4 inch wide.
4. Give each strip a twist and place on a greased cookie sheet.
5. Let rise for at least 20 minutes or more if you have time.
6. Bake at 375 for 10-15 minutes.
7. Brush with butter and sprinkle with garlic salt and parmesan cheese.
Cinnamon BreadIngredients
1 1/2 cups all-purpose flour
½ cup whole wheat flour
1/2 cup white sugar
½ cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1 cup buttermilk (or 1 tablespoon vinegar and remainder cup of regular milk)
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
Topping
6 tablespoons brown sugar
3 teaspoon ground cinnamon
6 teaspoons butter
Directions
1. Preheat oven to 350 degrees F. Grease two 9x5 inch loaf pans.
2. Measure flour, sugars, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt. Mix thoroughly.
3. Measure buttermilk, oil, eggs and vanilla into large mixing bowl.
4. Add dry ingredients (just until moistened).
5. Pour into prepared loaf pans. Smooth top.
6. Combine 6 tablespoons brown sugar, 3 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
7. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.